SV-56 Sous Vide Cooking Machine

Description
Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine
Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.


Parameter

Model
SV-56
Voltage(V)
100-240V 50/60HZ according to the different market
Maximum Temperature
85Degree
Capacity
56Liters
N.W.
27KGS
G.W.
32KGS
Consume Power(kW)
2.0
Internal Dimensions(mm)
654mm(L) × 530mm(W) × 200mm(H)
Outer dimension(mm)
694mm(L) × 673mm(W) × 310mm(H)
Consume power
2400W

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    1. SV-56 Sous Vide Cooking Machine

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    1. SV-56 Sous Vide Cooking Machine

      Intelligent control / Precision parts

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      Complete Hermetic Seals Every Time

SV-56 Sous Vide Cooking Machine

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