SV-26 Sous Vide Cooking Machine

Description
Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine
Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.


Parameter

Model
SV-26
Voltage(V)
110/220/240
Frequency(Hz)
50/60
Maximum Temperature
85 Degree
Capacity
26 Liters
Consume Power(kW)
2.0
Internal Dimensions(mm)
530 × 327 × 200
Machine Dimensions(mm)
570 × 370 × 310

    1. SV-26 Sous Vide Cooking Machine

      Flexible and reliable packaging equipment systems

    1. SV-26 Sous Vide Cooking Machine

      Multiple package sizes, Quick mold switching

    1. SV-26 Sous Vide Cooking Machine

      Intelligent control / Precision parts

    1. SV-26 Sous Vide Cooking Machine

      Complete Hermetic Seals Every Time

SV-26 Sous Vide Cooking Machine

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