Description
Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.
Application of Sous Vide Cooking Machine
Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.
Advantages of Sous Vide Cooking Machine
1. The sous vide equipment is awarded CE certificate.
2. The constant temperature is +/-0.5 degree.
3. The machine can avoid drying out, leach and harden.
Features of Sous Vide Cooking Machine
1. Sous vide equipment uses microprocessor technology with PID temperature control.
2. The bright temperature display is easy to operate for users.
3. Vital nutrients and vitamins are remained. The cooking time is much longer than in conventional cooking and frying, but it dose not require supervision.
4. Regarding to the main structure, sous vide equipment is made of 304 Stainless Steel to ensure its elegant appearance as well as the anticorrosion in harsh caustic environment.